1 c. butter, softened
1 c. brown sugar
1 1/2 tsp. vanilla
1 c. whole wheat flour
1 c. all-purpose flour
1 c. milk chocolate chips
1 c. chopped pecans or walnuts
Preheat solar oven while making dough. In a large bowl, combine butter and brown sugar until light and creamy. Add vanilla and flours; stir well. Stir in chocolate chips and nuts. Divide dough, pressing into 2 ungreased pans.
Bake uncovered at 250 degrees or higher for 30-40 minutes. Score while warm; remove once cooled.
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