Black Beans

1/2 lb. black beans


Sort, rinse and soak beans over night, covered by 2-3 inches of water.

Rinse beans and place in a cooking pot. Add 4 c. borth (beef or chicken), 1/2 tsp. garlic salt and 1 Tbsp. onion flakes.


Cook at 250 degrees, covered for 4-6 hours.

Beans are soft and tender! Great in burritos or as a side.