Yield: 4-6 servings
4 chicken breast, cooked and diced
1 can cream of chicken soup
1/2 c. sour cream
2 Tbsp. onion flakes
1/2 pkg. frozen mixed vegetables, optional
8 oz. box stuffing mix
1/2 c. butter, melted
1 1/2 c. chicken broth
Mix chicken, soups, sour cream, onions and veggies. Pour into a lightly greased cooking pot. Sprinkle with stuffing. Pour mleted butter and broth over top. Bake at 250-280 degrees, in a covered pot, for 1 to 1 1/2 hours until heated through and stuffind has absorbed liquid.
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