Fruit Coffee Cake

Serves 8


1 Quart jar fuirt pie filling
1 1/2 c. flour
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 c. butter
1 egg, beaten
1/2 c. buttermilk
1/2 tsp. vanilla

Topping: 1/4 c. flour, 1/4 c. sugar, 2 Tbsp. butter

Combine 1 1/2 c. flour, 3/4 c. sugar, baking powder and baking soda. Cut in 1/4 c. butter to coarse crumbs. Make a well in the center of the flour mixture; set aside.

Combine egg, buttermilk and vanilla; add all at once to flour mixture. Stir to combine with wooden spoon (batter will be lumpy). Spread two-thirds of the batter in a ungreased cooking pot. Spread pie filling over the top. Drop remaining batter in small mounds on top of filling.

Combine topping ingredients. Sprinkle over top of coffee cake. Bake at 280-300 degrees for 1- 1 1/2 hours, until lightly golden.