1 Tbsp. yeast
1 1/3 c. warm water
1 Tbsp. sugar
1/2 tsp. salt
2 c. whole wheat flour
1 1/2- 2 c. all-purpose flour
1 egg, well beaten with 1 Tbsp. water
coarse salt, sesame seeds, poppy seeds, cinnamon & sugar, optional
In a large bowl, sprinkle yeast over warm water. Add sugar ans salt. Using a wooden spoon, gradually stir in 3 1/2 c. flours, forming a stiff dough. Place dough on a floured surface and knead for 5-7 minutes until smooth. Divide dough into 12-15 equal pieces and allow to rest for 5- 10 minutes. Roll each piece into a 15" rope; twist into a pretzel. Place on a greased baking pan. Brush with beaten egg. Sprinkle with topping of your choice.
Bake in solar oven 250-280 degrees for 35-40 minutes.
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