Chicken Cacciatore

Serves 4-6


1 medium onion, thinly sliced
1 1/2 lbs. boneless skinless chicken breast
2 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 tsp. oregano
1/2 tsp. basil
1 (6 oz.) can DAWN FRESH mushroom steak sauce

Layer sliced onion on the bottom of a cooking pot. Add the chicken pieces. Stir together the remaining ingredients. Spread over chicken. Cover and cook 250-280 degrees for 4 to 6 hours. Serve with pasta or mashed potatoes.