Pumpkin Bread

1 1/4 c. sugar
1/2 c. oil
2 eggs (2 T. egg powder + 1/4 c. water)
1 tsp. vanilla
1 c. pumpkin
3/4 c. milk (3 T. powdered milk + 3/4 c. water)
1 3/4 c. wheat flour
1/4 c. corn starch
1/2 tsp. salt
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 c. nuts, raisins, or chocolate chips, optional

Yield: 1 loaf

Recipe from Wheat Cookin' Made Easy

Preheat solar oven with reflector while baking batter.

Cream together sugar, oil, eggs and vanilla in a large mixing bowl.  Combine pumpkin and milk in a small bowl.  Sift dry ingredients and add to creamed mixture alternately with pumpkin mixture.  Fold in nuts, raisins, or chocolate chips if desired.

Pour into greased bread pan.  Bake at 280-300 degrees for 1 hour 1 minutes to 1 hour 30 minutes.

Remove from pan and cool on rack.