3/4 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/4 c. butter, softened
1 1/2 c. mashed bananas (about 3)
2 eggs
1/3 c. sour cream
1/2 c. chocolate chips
Preheat solar oven to 250-280 degrees while mixing ingredients.
Combine flour, baking soda, and salt; set aside.
Cream butter and sugar together in large mixing bowl. Add bananas, egg, and sour cream; beat until blended. Add flour mixture, beat on low spread just until moistened.
Place chocolate in a microwave safe bowl. Microwave at 15 second intervals, stirring after each until melted. Cool slightly. Add 1 cup batter to chocolate and stir to combine.
Spoon chocolate mixture alternately with plain batter into large greased loaf pan. Swirl batters with knife. Bake in solar over 250-280 degrees for 1 hour 30-45 minutes, until center is set. Cool 10 minutes in pan on wire rack, remove from pan and cool completely.
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